with a fine texture and a lingering finish combining resinous and citrus notes

mentre al palato si distingue per note agrumate

Invecchiato per 15 anni in botti di sherry Oloroso

Nato dalla fermentazione secondo il metodo classico (o champenoise)

Nel calice si presenta con un giallo paglierino luminoso e brillante

Bonnat tavoletta di cioccolato Haiti 75% Grands Crus d'Exception 100 g Whisky with a fine texture andChuao 75% chocolate from Chocolat Bonnat's Grands Crus Historiques line is an icon of fine chocolate making, considered the undisputed number 1 for its powerful and enveloping intensity. For over 5,000 years, the Chuao region in Venezuela has been the cradle of extraordinary cocoa, cultivated with passion and mastery for generations. This Grand Cru among the Grands Crus is the absolute reference for lovers of fine chocolate, thanks to a unique terroir