li lascia fermentare interi perché danno struttura senza astringenza e una freschezza aromatica che alleggerisce la potenza tipica del Minervois

Its terroir is a fascinating mosaic: soils rich in schist and iron oxidation that impart a distinct minerality

If Haut-Lieu is a warm welcome

A limited production

ottenuto da Nebbiolo (Chiavennasca) proveniente dalla sottozona Valgella

Siróc 2022 Mare Nostrum Triple A li lascia fermentare interi perchéSiroc 2022 Mare Nostrum is an aromatic and structured wine that comes from the heart of Roussillon, France. Obtained from old vines of Moscato Petit Grains (60%) and Moscato d'Alessandria (40%), grown at 400 meters above sea level on calcareous clayey soils with schist, it best expresses the Mediterranean terroir. Vinified with maceration on the skins for 10 days and aged 18 months in used barriques, it presents notes of black tea, citrus fruits such