pensata per resistere ai ritmi intensi del laboratorio e garantire un ambiente di lavoro sempre igienico ed efficiente

guaranteeing maximum hygiene

The Spiral Mixer with Fixed Bowl is the heart of your professional production

Velocità variabile a controllo elettronico (solo nei modelli Kodiak)

in base al prodotto da cuocere

Armadio per frollatura carne professionale MEATico MEAT (Dry Aging) Divider pensata per resistere ai ritmiMeat aging is not just a process: it is the secret ingredient that turns a quality cut into an extraordinary culinary experience. Through controlled maturation, meat achieves unique tenderness and a complex flavor, becoming the flagship offer of any butcher shop, restaurant, or gourmet steakhouse. Discover the range of MEATico meat dry aging cabinets by Everlasting We offer 4 configurations to suit any workload, available with a STAINLESS STEEL door