Description

in the Parma Apennines

con pomodoro e un vivace tocco di peperoncino

they are distinguished by their crunchiness and intense aroma

and harmony in every drop

tortelli e piatti tipici emiliani

Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Weight:3.9 Kg. in the Parma ApenninesProsciutto di Parma DOP 16 Months half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie. Made with selected legs, sea salt, and naturally aged in the hills of Parma, it offers a delicate and fragrant flavor, perfect for those seeking authenticity and tradition in every slice.

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