polenta with rich sauces and mature cheeses

Un rosso complesso e avvolgente

while on the nose aromas of red fruit and light spicy notes emerge

Un bianco toscano biologico profumato e fresco

a deep garnet red color can be recognized

Nebbiolo "Sassifraga" 2017 - Le Strie Orange polenta with rich sauces andVINEYARD : most of the grapes, composed of 95% Nebbiolo Chiavennasca and the remaining 5% Rossola, Pignola and Brugnola, come from the vineyards included in the Sassella (municipalities of Castione Andevenno and Sondrio) and Valgella (municipality of Teglio) sub zones of Valtellina Superiore. VINIFICATION : The grapes were harvested in mid October in crates of approximately 20 kg and immediately transported to the cellar for pressing, which involved