Pinot Noir from the Daniele Piccinin winery is an authentic and sincere red wine that is produced only in the best years

it remains to refine first in steel and then a few months in the bottle

il legno aggiunge struttura e complessità senza dominare

Obtained from 70% Sangiovese

the grapes are pressed and fermented with the skins for about 15 days

Nizon 2023 Domaine de L'Anglore Pacina Pinot Noir from the DanieleNizon is a special cuve created from the blend of five varieties, both red and white: Grenache, Bourboulenc, Aramon, Cinsault, and Clairette. The winemaking process involves a whole cluster maceration of approximately 15 days, followed by an aging in demi muid for 10 months, which gives the wine structure, depth, and balance, while preserving its finesse and territorial expression.