in bocca teso e cesellato

and no technical manipulation

The Langhe Rosso “Bricco Appiani” 2011 by Flavio Roddolo is a great Piedmontese red that is outside the box

controlled oxidation that transforms a sweet wine into something profound and unrepeatable

A wine capable of captivating from the very first taste

Matassa Blanc Vin de France 2023 Matassa Barbera in bocca teso e cesellatoThe Matassa Blanc is the white wine that bears the name of the domaine like a signature. Tom Lubbe has been producing it since 2003 the first vintage literally bottled in his living room, before Grard Gauby gave him his old cellar the following year. Grenache Gris from centenary vines and Macabeu, both from vineyards around Calce at 400 meters above sea level on schist soils. Very early harvest by design: picking before ripeness turns to alcohol. 10.