the philosophy includes spontaneous fermentations and a minimal approach in terms of sulfur dioxide

and Bettolotti subzones

The aging is long

Besides the fact that I can no longer do without the Instagram and TikTok of the "Barba brothers"

family-run farm established in a 19th-century farmhouse in the center of Barbaresco

Barolo "Castelletto" 2019 Produttore_Overnoy Pierre the philosophy includes spontaneous fermentationsA structured and profound Barolo, expressing Castelletto with rigor and consistency. Giovanni Manzone's Barolo Castelletto 2019 originates in the municipality of Monforte dAlba, from one of the most suitable areas for wines of character and longevity. Here, Nebbiolo develops a significant structure, supported by a firm tannic weave and a mineral component that defines its profile. In the cellar, the work is focused on precision and respect for the raw