living up to Maestro Saúl's motto: “Good things take a while to come”

located near the village of Vandières

Il suo colore corallino racchiude i profumi del sottobosco e la promessa di un nuovo inizio

obtained from Nocellara Etnea and Biancolilla olives

the "Three Whites": snow

Lotamar filetti di acciughe del Cantàbrico in olio di oliva serie limitada 180 g SENZA GLUTINE living up to Maestro Saúl'sLotamar anchovy fillets in olive oil are the result of a careful selection of the best raw materials and an artisanal process passed down through generations. Caught in the spring months, when quality is at its best, these large and meaty anchovies offer an authentic and refined flavour. The traditional processing preserves the intensity of the taste, guaranteeing a unique experience with every taste. Lotamar stands out for the careful selection of