Description

continues the tradition of natural wines

among the hills of Mamoiada

Serving temperature: 16-18°C

su marna scistosa e suolo argilloso Vinificazione: Fermentazione spontanea in acciaio

and vibrant acidity

Barbera d'Alba "Vigna San Stefanetto" 2022 Produttore_Sette Ottavi continues the tradition of naturalPiero Busso's Barbera d'Alba "Vigna San Stefanetto" is produced from Barbera grapes harvested from a portion of the vineyard located in the MGA San Stunet, in the municipality of Treiso. Piero Busso's Barbera d'Alba San Stefanetto has always been one of our favorite Barberas. Great complexity and structure, the acidity perfectly balances the alcohol content, which results from very low yields in the vineyard and a TERRIFIC terroir, that of Stunet in

Exchange/Return Notes

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