take out of the oven and serve at table

To prepare the recipe for Apulian cavatelli with cream

natural rennet

The sausage is then left to mature for at least 4 months before consumption

A product for everyone

CacioMulo Artigianale Calabrese forma da circa 1 kg sangiovese take out of the ovenCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an