raccolta a mano quando la luce d’autunno accarezza l’acino

capable of alternating softness and tension naturally

offering a long

In this way

The Bianco alla Marta is born from a happy intuition of Marta

Les Traverses Rouge 2023 Domaine de Courbissac Terrano raccolta a mano quando laGrenache, Sirah and Mourvedre from vines aged between 15 and 40 years, at altitudes of around 250 metres. Manual harvest in crates from clay limestone mosaic soils, while spontaneous fermentation with its own yeasts is done in 60 hl concrete vats with whole bunch maceration for 9 12 days without mechanical extraction, which respects the fruit, the wine and the energy of its yeasts. It rests 6 months in stainless steel before bottling. Expect a