IL SALATO: A surprising encounter between the tradition of panettone and the intense flavors of the Mediterranean

with a strong raspberry flavor

Pan del Chiostro al gusto lamponi con cremino di pistacchio e ricoperto di cioccolato bianco

made in the Pasticceria Punto Rosso fine pastry laboratory

Baci biscuits individually cello and paper wrapped in refill bag: mix of hazelnut

COLOMBA NUDA E PURA Panettoni Punto Rosso IL SALATO: A surprising encounterCOLOMBA WITHOUT CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness. This version is without candied fruit with lemon drops and