Description
obtained from pork loin
1 speck rump slice
Traditional type of speck with a light smoky taste
obtained from pork neck
It is full
Prosciutto di cervo Olio di oliva obtained from pork loinObtained from the processing of the deer leg, processed with the same procedure as traditional speck; medium seasoning and lightly smoked. Minimum guaranteed weight.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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