Sandro Fay's Carteria is a Valtellina Superiore Riserva obtained from grapes harvested in the Valgella subzone

5% Vineyards: cultivated biodynamically Vinification: first fermentation in concrete and second in bottle Serving temperature: 13-15°C

grandissima profondità e finezza

cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll

manual labor

Catarratto "C24" 2024 Produttore_Crissante Alessandria Sandro Fay's Carteria is aCriante's "C24" Catarratto 2024 is a Terre Siciliane IGT made from Catarratto grapes cultivated in Sicily and vinified in steel tanks. C24 is made from Catarratto grapes cultivated in Sicily, in well ventilated areas that allow for consistent ripening even in the hottest vintages. Vineyard management focuses on plant care and harvesting at the right time, without seeking excessive concentration. The winemaking process remains simple, without