Perricone offers ample olfactory sensations of fresh red berried fruit

creating an irresistible and refined aromatic bouquet

with good freshness supported by a touch of sapidity and minerality

Deep ruby ​​color

first courses with meat sauces and aged cheeses

Montecucco Sangiovese rosso DOCG 2016 Vinsanto Perricone offers ample olfactory sensationsGrapes: Exclusively Sangiovese, a traditional and renowned grape variety. Vinification: The winemaking process takes place in steel, where a constant temperature between 25 and 28C is maintained. During the two weeks of maceration of the skins, pumping over and dlestages are carried out to best extract the desired components. The malolactic fermentation also takes place in steel, guaranteeing the purity of the wine. Aging: After the winemaking phase,