thus isolating its olfactory and flavor components)

After triple distillation

The final blend creates a perfect balance between structure and fragrance

The process involves slowly macerating the fresh fruit in alcohol—both the pulp and the peel—which are cold-infused separately to extract the maximum flavor

robust ruby ​​red color

FRANCIA Vergnes - Blanquette de Limoux Carte Noir 0,75L majani thus isolating its olfactory andDesignation of origin: Blanquette de Limoux AOC Color: white Type: Classic Method sparkling wine Grapes: Mauzac (predominant), Chardonnay, Chenin Blanc Alcohol content: 12% Bottling location: Limoux (FRANCE) Description: In the glass, it appears a deep straw yellow with a fine and persistent perlage. The nose is dominated by fruity notes of pear, white peach, and white flowers, especially hawthorn and clove. Smooth on the palate, it captivates with