at just 40 quintals per hectare

the dolomitic signature of the mountain

when the concentration of sugars

after vinification it is refined on the fine lees in 228-liter oak vats for 12 months

Fortana has dark skin but light pulp

Weissburgunder Pinot Bianco 2023 Andreas Gsellmann Garganega at just 40 quintals per100% Pinot Blanc from a single vineyard planted in 2008, with particular micro climatic conditions that lead to a very expressive wine. Harvested by hand and foot trodden, it remains on its skins for about 6 hours and then refined in steel barrels, with fine lees present until bottling. Floral and fruity aromas ranging from lily to yellow plum, softness on the nose and very easy drinkability.