Description

170 g soft butter

ingredienti: Trippa di bovino

Its original recipe is kept and handed down from generation to generation for centuries and preserves the flavor of the regional tradition of Calabria

where for 21 days the fermentation process takes place at a controlled temperature

just as tradition dictates

Caciocavallo Silano DOP forma da circa 1 kg consegna agrumi a domicilio 170 g soft buttertypically pear shaped, semi matured with a buttery flavor and piquant when aged. expertly handmade pasta filata product has a smooth rind covered with mold. ingredients: cow's milk, natural rennet, salt.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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