Description

The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard

Food matches: Accompanies first courses with meat sauce

it is a delight for the palate: in fact

Food pairings: Perfect for after meals

meats in general and aged cheeses

Box - Bergamotto di Reggio Calabria Provolone del Monaco DOP The Calabrian spianata is produced2 x 200 g organic bergamot jam, 30 g bergamot powder, 6 pcs organic pure bergamot juice in 200 ml. bottle, 25 cl. organic Bergamot Extra Virgin Olive Oil, 1 x 1 liter bottle bergamot liqueur.

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