pistachio grains and kadayif paste without candied citrus-peel and raisins

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

This version features a delicious dark chocolate coating that creates a delightful combination

che come spuntino pomeridiano

Amaretti Soft Lemon flavoured individually flow-packed and then wrapped in elegant coloured paper- yellow tower tin

Amaretti al fondente Amaretti Punto Rosso pistachio grains and kadayif pasteDARK CHOCOLATE AMARETTI IN A TIN The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.