Every drop tells a story that began two generations ago

Made according to ancient Etruscan tradition

insaccata in budello naturale e lasciata stagionare per almeno 60 giorni

The result is a condiment with an intense aroma and a complex sweet and sour taste

Offered in convenient 300 g x 3 pieces

Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Weight:8 Kg. Every drop tells a storyFrom the hills of Langhirano, where the Tyrrhenian wind caresses the pork legs, comes Prosciutto di Parma DOP Black Label by Cavalier Umberto Boschi. An authentic cured meat, processed without preservatives according to tradition, which embodies the ancient knowledge of Parma's pork butchers. Each slice tells a story of time, territory, and passion.