dal classico al contemporaneo

Ideal for serving coffee with a distinctive touch

it can bring a touch of art and joy to any space

De Simone ceramic cup

and delicate features with an elegant earring for the women's version

Colomba Pera e Cioccolato di Modica I.G.P. 1 kg sua maestà sicilia catania dal classico al contemporaneoArtisanal Colomba cake with candied pears and Modica PGI chocolate. The dough is naturally leavened for over 48 hoursthe time it takes to create a soft, honeycomb like texture that melts easily. Selected butter, category 1 free range eggs, and hand picked ingredients are used. The candied pear adds sweetness and freshness; the Modica PGI chocolate responds with its time honored intensity, raw and pure. Produced daily in small batches, available only