With regard to the production process

La Capsula Forte si distinguish per il suo corpo cremoso

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Text and image: owlvericks

Barbera - Baron Blue Java nosync With regard to the productionBrand: Baron, Srikandi 100% Robusta Altitude: 600 800 meters above sea level Dried: sun dried Harvest: June September Fermentation: 16 18 hours Growing Conditions: Shade, Hand Picked, Sun Dried Certificates: Organic and Direct Trade Roasting: Slow roasting in 12 minutes by the 3rd generation Barbera Maestro Roaster Precise information on origin and processing: https: app. trackgood. io ? 3F49443D323031 Text and image: caffebarbera. com