Dried Apricot (Espresso)

The classic Natural process provides plenty of sweetness in the cup

das sowohl als Espresso

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Cajamarca - Peru grind:ground for portafilter Dried Apricot (Espresso)At a Glance Description Origin Taste: Pear, Plum, Walnut (Filter); Orange, Almond (Espresso) Process: Washed Variety: Arabica Field Blend Origin: Cajamarca Importer: Cafe Imports Europe Harvest: 05 10 25 Cajamarca is a balanced coffee from the northern Andes of Peru. As a filter coffee, it presents a soft, fruity sweetness with notes of pear, plum, and walnut. As an espresso, it is rounder and a bit denser, with hints of orange and almond. The coffees