Description
standardized extract of oregano (for carvacrol) and garlic (for allinyl) high content of the active component
Bacillus coagulans 10 billion
highly concentrated Montmorency cherry extract rich in polyphenols
Tra Lala 350 ml
Calorific value (kj/kcal): 3700/900
SULPHANILSÄURE - CZDA 50g WARCHEM Ginseng standardized extract of oregano (forTechnical information on chemical reagents: Reagent name: Sulfanilic acid Chemical name: p Aminobenzenesulfonic acid Grade: analytical quality Type: Acids Molecular formula: C6H7NO3S Molar mass: 173. 19 g mol EC Number: 204 482 5 CAS Number: 121 57 3 Content: 99 %. Appearance Form: light powder Packaging: plastic container Shelf life: minimum 24 months from delivery Examples of professional applications in various industries: Dye chemistry: Starting
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