Jamón Serrano Gran Reserva ohne Knochen 5kg 300g Traditionally made in Castilla La

Description

Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory

• Garrofons of Valencia 400g

* Iberian pigs bred in the Dehesa

* Perfect with a red reserva wine

• Traubensorten: 60% Monastrell

Jamón Serrano Gran Reserva ohne Knochen 5kg 300g Traditionally made in Castilla La* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg

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