in which the artist has formed the knob into the shape of the Buddha's hand (foshou)

tapering shaping has kept the base thicker and more insulating while the thin rim appears more refined and offers good pour control

and this tea is no exception

enhanced by a fruity blackberry undertone that becomes more pronounced in the lingering aftertaste

It's pu'er à la carte

vintage fu zhuan oolong_taiwan in which the artist hasA particularly exciting offering, being one of Nannuoshan's oldest teas, this compressed brick of dark leaves and stems has a gravity befitting its age: only the hottest water coaxes its flavours out, and the warm spiciness of ginger and cinnamon, the acidity of plum skin, and a faintly creamy finish all come out to play. Having been aged for so long, many bricks have developed the coveted Jin Hua (or Golden Flower) fungus, mellowing the tea and