Black pepper fruit extract - 5 mg

Ausfällungen

Spatenholzbohrer-Set

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Chemical formula: C 6 H 8 O6

R-R Puffer Ph 9.21 100ml Aluminiumkaliumsulfat Black pepper fruit extract -Buffer Solution pH 9. 21 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 9. 21 pH Range (20C): 9. 205 9. 215 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no information