making it excellent for brewing directly in a glass

As soon as the leaves meet water

integrating seamlessly into your settings

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When merging with the creamy texture

pinglin baozhong Quantity:50g making it excellent for brewingThe dark leaves already signal a traditional processing, standing apart from the bright green Baozhong more commonly found today. Crafted by a four generation tea family in Pinglin, this batch was chosen after extensive tastings from several farmers. The wet leaves unfold with surprising complexity: soft milky tones and flower nectar sweetness, more often expected in Taiwans high mountain oolongs. The liquor itself defies expectations. While floral