Description

Butyrospermum parkii-Butter *

Essig Balsamico Modena IGP* 3% (Weinessig*

It's also suitable for many desserts

Further storage instructions: Store between +2°C and +25°C

L-Ornithine L-Aspartate 140

Kaliumchlorid CZ 10kg DE3 Butyrospermum parkii-Butter *Potassium chloride pure Technical information Chemical name: Potassium chloride Chemical formula: KCl Molar mass: 74. 56 g mol CAS number: 7447 40 7 EC number: 231 211 8 Form: solid Color: white Odor: odorless pH value: 5. 5 8. 5 (50 g l HO, 20C) Melting point: 770C Boiling point: 1500C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not available Density: 1. 98 g cm (20C) Bulk

Exchange/Return Notes

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