freeze-dried instant coffee made from 100% Arabica

Cellulose powder

Zinc (Zinc sulfate monohydrate): 35

Garlic bulb extract* 100 mg (* from certified organic cultivation)

Walnut INGREDIENTS

Natriumdodecylsulfat R-R 1Mol/L 500ml Spirulina und Chlorella freeze-dried instant coffee made fromSodium Dodecyl Sulfate Solution 1 mol L Synonyms: SDS solution, SLS solution, Sodium Lauryl Sulfate Molecular Formula: CHNaOS Molar Mass: 288. 38 g mol CAS No.: 151 21 3 EC No.: 205 788 1 Technical Specifications Form: liquid Color: colorless to slightly opalescent Odor: characteristic, weak pH (1% in HO, 20C): 7. 0 9. 0 Solution Concentration: 1 mol L (288. 4 g L) Melting Point (solid): 204 207C (decomposition) Boiling Point: not applicable