Gradina Studenci is a producer of traditional sausage specialties

Montiron 2022 is an exceptionally fresh

bei Bronchitis

this wine shows fruity notes that combine rich aromas of ripe cherries and plums

Natives Olivenöl extra „Marco Polo“ – Korčula

Pecenica - getrocknete Schinken Eingelegtes-Eingemachtes Gradina Studenci is a producerWhen preparing the original Studenac ham, Peenica Gradina draws on the region's centuries old traditions, nature based preparation methods and the specially processed Type I pork fillet, which is salted, cold smoked and air dried. Only sea salt is used for the original raw ham from Studenac. Studenac ham has a unique shape, a specific aroma, a slightly salty taste, a uniform red color throughout the cross section and the desired consistency.