Description

Flash Point: 11°C (Methanol)

• Regenerate brain cells

Wärme oder Luftzutritt

Instant flakes do not need to be cooked

In der mikrobiologischen und biochemischen Forschung

YOUNG FOOD Käse BIO 200 g - HOOIDAMMER Bulgur Flash Point: 11°C (Methanol)INGREDIENTS Pasteurized sheep's milk*, salt, microbial rennet, cheese cultures. (*Certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates <0. 5 g including sugars <0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +7C.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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