Fleshy and fruity on the palate

can be used both as an aperitif and as a food accompaniment

dry and hot summers

Suckling 99 points: This dry riesling has gigantic concentration

Parker-Monica Larner 94

2013 Barolo Pajana Clerico Fleshy and fruity on theParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work