Description

Magnesiumacetat-4-hydrat CZ

glutenfreies Hafermehl* 9%

Niacin (%NRV) 20 % NRV

natürliches Antioxidans

The combination of the subtle sweetness of rice cakes and the intense flavor of nuts creates a unique

Adler's Reagenz Ii Eisenchlorid ; Kupferchlorid ; Salzsäure 250ml Nudeln und Couscous Magnesiumacetat-4-hydrat CZAdler's Reagent II Ferric chloride; Cupric chloride; Hydrochloric acid Technical information about chemical reagents: Chemical formulas: FeCl, CuCl, HCl Synonyms: Adler II reagent Species: Technical Physical state: Liquid Color: yellowish brown Odor: characteristic, irritating (hydrogen chloride) pH value: strongly acidic (depending on hydrochloric acid concentration) Flash point: not applicable Density: approx. 1. 1 1. 2 g cm Solubility: completely

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