Calorific value - 1141 kJ / 273 kcal

CAS number: 1314-60-9

Calories: 10 kcal / 42 kJ

To prepare 1 liter of sauce

20°C): ~6

Bertrand Iii Reagenz (Saccharid-Bestimmungslösung) 500ml Natürliche Gelees und Gummibärchen Calorific value - 1141 kJBertrand III Reagent (Solution for Determination of Saccharides) Technical Information about Chemical Reagents: Chemical Formula: not applicable CAS Number: not applicable EC Number: not applicable Synonyms: Bertrand III Reagent Type: Laboratory Reagent Purity: not specified Examples of Professional Applications in Various Industries: Chemical and Analytical Laboratories: Bertrand Reagent III is used in the quantitative analysis of saccharides it is