Ingredients: Pork (100 g of the finished product was made from 125 g of meat)

anti-caking agent: magnesium salts of fatty acids: pyridoxine hydrochloride (vitamin B6)

die körperliche und geistige Fitness zu erhalten

Active ingredient 1 capsule 2 capsules Ashwagandha - Extract 10:1 120 mg 240 mg Maca Root - 10:1 Extract 90 mg 180 mg Schisandra extract 10:1 60 mg 120 mg Siberian Ginseng - 10:1 extract 45 mg 90 mg Baikal skullcap - standardized extract 35 mg 70 mg of which Bykalin - 85% 29

A daily dose of 50 ml contains 75 mg standardized

CERIUM(IV)-SULPHAT 4-Hydrat - rein 100g WARCHEM Acetylsalicylsäure Ingredients: Pork (100 g ofTechnical information about chemical reagents: Chemical formula: Ce(SO) 4HO CAS number: 10294 42 5 EC number: 237 029 5 Synonyms: Cerium sulfate tetrahydrate Grade: Pure Purity: 98 %. Examples of professional applications in various industries: Analytical chemistry: Used as a strong oxidizing agent in redox titrations, particularly in the determination of iron(II) ions. Research and development: Serves as a reagent in the synthesis of cerium compounds