fine salinity in the background

The mash obtained in this way is fervated until the entire sugar is converted into alcohol

Nice integrated

where the fruit dominates

40% Cabernet Franc

• Echter Kaviar aus Salzburg • Size:50g fine salinity in the backgroundWalter Grll is Austria's first true sturgeon of Kaviar producer. And he is proud of that. There are only about 30 stunning breeders worldwide. Grovers Nurse need around 14 16 years until they are ripe for harvesting. The animals may live in perfect surroundings until then in breeding in Salzburg and Bavaria and slowly grow up. Grll's sturgeon caviar is packed in doses in the following units: 10 grams 30 grams 50 grams 125 grams 250 grams 500 grams