Content of physiologically active ingredients in the daily portion

in which we have combined several synergistic active ingredients

such as sunlight)

Durch die Verlängerung der Anagenphase des Haarlebenszyklus wird seine Vitalität gesteigert

it is mainly used as an addition to soups

Glutaraldehyd R-R 2,5% CZ 5Liter Marmeladen und Konserven Content of physiologically active ingredientsGLUTARALDEHYDE R R 2. 5% W V Chemical designation: Glutaral, Glutaraldehyde CAS number: 111 30 8 EC number: 203 856 5 EC number: 203 856 5Molecular formula: C5H8O2 Molar mass: 100. 12 g mol Technical Data Form: liquid Color: colorless Odor: characteristic, irritating pH value: approx. 4. 0 (25C) Melting point: 14C Boiling point: 187C Flash point: 65C Auto ignition temperature: 220C Explosion limits: 0. 9 9. 6% vol. Vapor pressure: 0. 6 hPa (20C)