garlic powder* (*organic INGREDIENTS

AjiPure® and the AjiPure® logo are registered trademarks of Ajinomoto

Hagebuttenmazeration (junge Triebe) 50 mg

Why Reese's Dipped Pretzels

Lactobacillus / Pumpkin Fruit Ferment Filtrate

Natriumkarbonat frei CZ 15kg Eisen garlic powder* (*organic INGREDIENTSSodium carbonate anhydrous pure (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, white, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: approx. 1600 C (decomposition) Flash point: not applicable Auto