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Description

servierfertig

Kleine Sardinen 35/40 in Olivenöl

* Cured for 23 months in natural drying sheds

Coming from iberian pigs bred in freedom in the Dehesa of Huelva

* Traditional recipe from Guijuelo

Brandy Mascaró Narciso bellota servierfertigWinery: Mascar Region: Catalua Designation of Origin: Peneds Type: Brandy, 60 months in barrel Grapes: Ugni blanc Alcohol content: 40,0%

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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