5 ml) chloride 398 mg (50% RWS *) magnesium 46 mg (12% RWS *) sodium 127 mg potassium 132 mg (7% RWS *) APPLICATION

Im Dickdarm übernimmt es die Rolle eines Präbiotikums

Our product is one of the few derived from the naturally squeezed juice of barley sprout

30 ml - 900 drops with 800 IU vitamin D3 and 20 µg K2

it requires no additional acids and can be taken between meals

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Magnesiumchlorid 5 ml) chloride 398 mgINGREDIENTS Potato starch*, arrowroot powder*, gelling agents (agar agar*, pectin) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and mix.