Description

including saturated fat

PLA (polylactic acid)

%RWS - Reference value for intake

Vegetable fat

100% apple juice from concentrated apple juice

Formaldehyd (Formalin R-R 36-38%) CZ 250ml Natürliche Kekse und Waffeln including saturated fatFormaldehyd 36 38% Wssrige Lsung von Formaldehyd (Formalin) Technische Angaben Chemische Zusammensetzung: Wssrige Lsung von Formaldehyd (HCHO). Andere Namen: Formaldehyd, Methanal, Formalin CAS Nummer: 50 00 0 EG Nummer: 200 001 8 Molare Masse: 30,03 g mol Erscheinungsbild: farblose, klare Flssigkeit Geruch: stechend, unangenehm Formaldehyd Gehalt: 36,0 38,0% Dichte: 1,07 1,09 g cm (20C) Schmelzpunkt: 92C Siedepunkt: 96 98C Selbstentzndungstemperatur:

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