The storage temperature should not exceed 40°C

Omega-3-Säure - 34

it has positive effects on bones

and headaches

Due to its antioxidant properties

Ghee Butterschmalz BIO 450 ml - AMYLON Getränke und Nektare The storage temperature should notINGREDIENTS Anhydrous milk fat * (* ingredient from controlled organic farming). DESCRIPTION Ghee butter, also known as clarified butter, is made by simmering butter over low heat for a long time. This removes milk solids and sediment from the bottom of the butter. It's perfect for frying, baking, and cooking. NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat: 99 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g of which