Cocoa beans* (6%)

One daily serving (2 capsules) contains:

as the lamps deteriorate under the influence of moisture due to the salt absorbing water from the environment

Long-term use is not recommended

which supports healthy nervous system function

Alizarinrot (Alizarin S) R-R 0,2% in Ethanol 500ml GMC France Cocoa beans* (6%)Alizarin Red (Alizarin S) R R 0. 2% in Ethanol Chemical Name: Alizarin S, Alizarin Red CAS Number: 72 48 0 EC Number: 200 783 3 Molecular Formula: C14H7NaO7S Molar Mass: 360. 26 g mol Physical and Chemical Properties Form: liquid (solution in ethanol) Color: red Odor: characteristic of ethanol pH Value: no data available (in ethanol solution) Solubility: readily soluble in ethanol, less soluble in water Hazard Statements H Statements: H225 Highly