medium intensity

Hand-picked at the end of September

Serviertemperatur: 6‐8 °C

2010 or 2013

fresh in the mouth with lots of elegance and good structure

2022 Grauburgunder trocken Hermann Dönnhoff medium intensityGrown on the slopes of the Middle Nahe on volcanic weathered soil and loess clay. Age of the vines approx. 30 years Yields approx. 50 hl ha Selective palm picking Fermentation and maturation for around 6 months in a classic large wooden barrel made of German oak. Classic Pinot Gris, dense and powerfully fermented with fine herbal spices and pleasant acidity. The maturation in the wooden barrel gives it its character without distorting the fine aroma