The research conducted has shown that the consumption of phytosterols in the form of a phytosterol complex in an amount of 2 g per day can reduce total cholesterol levels by 6-15% and LDL (bad) cholesterol by 8-15% in the first three weeks after initiation

Carbohydrates (g): 62

the so-called yellow adipose tissue

die Auswirkungen von oxidativem Stress zu reduzieren und die Geweberegeneration zu unterstützen

Calorific value - 1567 kJ / 371 kcal

Apfel- und Zitruspektin für Marmelade 150 g - BATOM Küchenutensilien The research conducted has shownDESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit beverages, and ketchups. INGREDIENTS 100% amidated apple citrus pectin PREPARATION One serving of