Salchichón 'Vela' Ibérico Bellota 400g patanegra Cured by hand for 20

Description

Cured by hand for 20 months

* Fresh flavour typical of the Picual variety

* For exquisite palates

Andalucía

- Content: 750ml

Salchichón 'Vela' Ibérico Bellota 400g patanegra Cured by hand for 20* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g

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