Description
Blauschimmelkäse
Serving temperature: 11–13°C
Soft cheese
with a slightly salty note characteristic of the variety (awarded a gold medal at the Expovina international wine competition)
Aromatisch und lang im Abgang
Verjus 1-2 Jahre Lagerfähigkeit BlauschimmelkäseVerjus is milder than vinegar, more delicate than lemon, and does not overpower the natural flavor of food. Green grape juice, pasteurized. 50 cl bottle.
Exchange/Return Notes
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